MAINE SUNDAY TELEGRAM • September 22, 2024
Avery Yale Kamila knows a thing or two about plant-based eating. A vegan since 1991, she writes the Vegan Kitchen column for the Maine Sunday Telegram and has been the Press Herald’s plant-based food columnist for 15 years. In 2020, she created the Maine Vegetarian History Project. This month, the Maine Historical Society Museum debuted “Maine’s Untold Vegetarian History,” an exhibit that Kamila co-curated. It spotlights the groundbreaking ideas and work of vegetarian Mainers throughout history, from Father Sébastian Rale in the early 18th century, to 19th-century proponents like Seventh-day Adventist prophet Ellen G. White and Portland journalist Jeremiah Hacker, to the back-to-the-land teachings of Helen and Scott Nearing in the later 20th century.