ASSOCIATED PRESS • December 17, 2024
New England shrimp, long lost from the marketplace as waters have warmed, will come back to seafood counters in small amounts next year due to a research fishing program. Also called Maine shrimp or northern shrimp, the small pink crustaceans were long beloved by seafood fans in winter. But for a decade now, the seafood industry has been under a fishing moratorium for the shrimp because of concerns about low population levels, which scientists attribute to climate change and warming oceans.