PORTLAND PRESS HERALD • September 1, 2022
A growing Arizona restaurant chain is snapping up pieces of Maine’s lobster industry, buying a Bailey Island wharf and now a Richmond lobster processor, so that it can keep selling cheap lobster rolls at its drive-thru locations. Angie’s Lobster bought a processing plant from Shucks Maine Lobster last month, adding to the family-owned wharf in Harpswell it purchased in late July to source lobster for the company.