MASHED.com • February 26, 2022
Red Lobster is the largest seafood restaurant company in the world, with 58,000 employees and 700 locations across the globe. With the goal of providing high-quality seafood across both coastal and non-coastal regions, the popular chain prides itself on only sourcing its produce from suppliers that follow the best sustainability practices in the industry. Red Lobster advertises that its Ultimate Feast is served with a "Maine lobster tail," which is popular for its tender and sweet meat. Nevertheless, the restaurant has previously admitted that it actually offers three types of lobster. A spokesperson for Red Lobster told Inside Edition, "Red Lobster...serves a variety of lobster on its menu, including North American lobster, Maine lobster, and langostino lobster.