TIMES RECORD • November 14, 2022
Earlier this month, a partnership between farmer Seth Kroeck and Brunswick-Topsham Land Trust resulted in the delivery of over 4,000 pounds of frozen blueberries to the Good Shepherd Food Bank, Preble Street and other groups. Kroeck, whose farm also donates between 5,000 and 25,000 pounds of carrots each year, said providing for the hungry is part of the culture of Maine farming. On Monday afternoon, Mid Coast Hunger Prevention Program held a ribbon-cutting ceremony for its new space, which will more than double square footage and allow staff and volunteers to work more quickly and efficiently.