MAINE PUBLIC • September 1, 2021
Maine is rich with wild foods that can beforaged, from berries to mushrooms to seaweed. Learn about what foragers can find in the woods, fields and waters—and how what you find can be preparedfor food or medicinal purposes. Also, important cautions about safety and avoiding harmful substances. Panelists:
Greg Marley, owner of Mushrooms for Health; Hazel Stark, Maine Outdoor School; Jaclyn Robidoux, Marine Extension Team, Maine Sea Grant, University of New England. VIP Caller: Karen E. Simone, Northern New England Poison Center.