BANGOR DAILY NEWS • March 18, 2021
It doesn’t take a marine biologist to see the potential for harm to Frenchman Bay from a plan to produce thousands of tons a year of salmon in Frenchman Bay. Industrial-scale fish farming could damage a fragile marine ecosystem, with implications for the traditional shellfish harvesting, lobstering and baitfish trawling that depend on those waters — not to mention how it could affect the lure of the bay for summer visitors. ~ Renata Moise, Friends of Frenchman Bay