TIMES RECORD • January 29, 2021
In the 1970s, marine scientists and young entrepreneurial watermen began experimenting with new technology to reignite heritage oyster farming. Over the past ten years with support including licensing and innovation from the Maine Department of Marine Resources, oyster harvesters have increased to over 160 operations. The Covid Pandemic has had a negative impact on many areas of Maine government, including DMR. This leaves independent oyster harvesters with an uncertain future which has the makings of potential economic disaster for those who have made a noticeable investment in Maine. Let’s get DMR scoping sessions, public hearings and processing for independent, small oyster harvesters back on track. ~ Leslie Harlow, Ironbound Restaurant, Hancock