TIMES RECORD • November 24, 2020
Maine waters produce an impressive array of fish, shellfish, and other seafood and this offers and opportunity to help meet the food security needs of many families. But, seafood is tricky. Freshness is a challenge, as it doesn’t keep long without being frozen. Processing is another hurdle since your average consumer isn’t skilled at fileting a fish. And preparation can be intimidating for those not accustomed to eating seafood. But, a local organization, Maine Coast Fishermen’s Association (MCFA), is sifting through these complex challenges in order to utilize Maine’s fresh seafood to meet food security needs. ~ Susan Olcott